Hazard Identification & Risk Management

Recognising the hazards and risks in your workplace is essential to ensure a safe workplace. In this course you will learn the principles of hazard identification and risk assessment. Suitable for managers and supervisors.

This is non-accredited training

One of the most important areas in any business!

Training is delivered by Master Grocers Australia – RTO Code: 21148

Delivery – 100% online. There aren’t any classroom sessions involved
Duration – Roughly 60 minutes including online assessment
Certificate – Instant download upon successful completion

Identify hazards
Conduct risk assessments
Investigate and report accidents and incidents
Conduct workplace inspections
Determine personal protective equipment requirements
Understand what is involved when working with hazardous substances
Understand and put in place `Working At Heights’ protective procedures
Develop and put in place traffic safety management
Ensure that the business manages contractors formally and safely

On successful completion of the course and assessment, participants are able to print a Certificate of Completion

To best view this course, ensure you web browser is up to date (Chrome or Firefox work best)
Courses can be conducted on Macs and PCS
You will need speakers or headphones
Broadband internet is best